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AP® Biology · Unit 1 · Topic 1.1

Water and Hydrogen Bonding: Revision Notes (Biology 1.1)

One-page recap of water's polarity, hydrogen bonds and the properties they cause, with the key relationships, assumptions and mistakes that cost marks.

Short on time? This page is the recap. For explanations, figures and worked examples, use the full study guide.

Recap

  • Oxygen is more electronegative than hydrogen, so the O–H bonds are polar covalent. The bent shape makes the whole molecule polar (δ⁻ on O, δ⁺ on each H) but not charged.
  • A hydrogen bond is a weak attraction between a δ⁺ H on one molecule and a δ⁻ O on another. Each water molecule can make up to four. They constantly break and re-form.
  • Hydrogen bonds also form within and between large biological molecules, such as DNA and proteins.
  • The network of hydrogen bonds causes cohesion, adhesion, surface tension, high specific heat, high heat of vaporization, low density of ice and strong solvent action.

Key relationships

Mechanism Property Biological outcome
H bonds between water molecules cohesion, surface tension water column pulled up xylem during transpiration
H bonds to polar surfaces adhesion water clings to xylem walls
energy breaks H bonds before raising temperature high specific heat stable body and lake temperatures
escaping molecule must break all its H bonds high heat of vaporization evaporative cooling (sweat, transpiration)
H bonds fix an open lattice ice less dense than water ice floats and insulates water below
δ⁻/δ⁺ ends surround ions and polar molecules good solvent transport of ions and sugars in cells and blood
Equation Symbols and units
q = m × c × ΔT q in J, m in g, c in J g⁻¹ °C⁻¹ (water: 4.18), ΔT in °C
ΔT = q ÷ (m × c) rearranged to compare temperature changes

Assumptions behind the numbers

  • q = mcΔT assumes no energy is lost to the surroundings and no change of state during warming.
  • Values of c apply to the stated phase (liquid water, not ice or steam).
  • Small experiments (few trials) support or do not support a hypothesis; they do not prove it.

Mistakes to avoid

  1. Calling the O–H bond inside water a hydrogen bond.
  2. Saying high specific heat means water heats quickly.
  3. Saying cohesion alone lifts water; evaporation provides the pull.
  4. Explaining floating ice with trapped air.
  5. Using the final temperature instead of ΔT in q = mcΔT.
  6. Treating a correlation as proof of cause without ruling out confounding variables.

Quick self-check

  1. Why is a water molecule polar but not an ion? (Unequal sharing in O–H bonds and a bent shape give δ⁻ and δ⁺ ends, but the charges sum to zero.)
  2. Energy to warm 100 g of water by 5.0 °C? (100 × 4.18 × 5.0 = 2090 J, about 2.1 kJ)
  3. Why does sweating cool the body? (The most energetic molecules break their hydrogen bonds and escape, lowering the average energy of what remains.)

Next: practice questions.

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