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Flashcards · 0610 · Topic 21

Biotechnology and genetic modification flashcards

15 cards on Topic 21, subtopics 21.1 to 21.3. Pick a subtopic or study them all.

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21.1 Biotechnology and genetic modification

Why are bacteria useful in biotechnology? (Core)
Their rapid reproduction rate and their ability to make complex molecules.
Biotechnology
Using living organisms, usually microorganisms, to make useful products.
Two further reasons bacteria are useful in biotechnology and GM (Extended)Extended
There are few ethical concerns over their manipulation and growth, and they have plasmids, which can carry an inserted gene into bacteria.

21.2 Biotechnology

Yeast in bread-making vs biofuel production
Both use anaerobic respiration: glucose → alcohol + carbon dioxide. Bread needs the carbon dioxide (bubbles make dough rise). Biofuel needs the ethanol.
Pectinase in fruit juice production
Breaks down pectin in plant cell walls, so more juice is released and the juice is clearer.
Biological washing powders
Contain proteases, lipases and amylases, which digest stains to small soluble molecules, so stains are removed at lower temperatures.
Lactase and lactose-free milkExtended
Lactase breaks down lactose to glucose and galactose, making milk that people who cannot digest lactose can drink.
Products made in fermentersExtended
Insulin (by GM bacteria), penicillin (fungus) and mycoprotein (fungus).
Why is a fermenter cooled, and what else is controlled?Extended
Microbial respiration releases heat, so a water jacket cools it to keep enzymes near the optimum. Also controlled: pH, oxygen (sterile air, paddles), nutrient supply and waste products.

21.3 Genetic modification

Genetic modification
Changing the genetic material of an organism by removing, changing or inserting individual genes.
Four examples of genetic modification
Human genes inserted into bacteria to make human proteins (e.g. insulin); crop plants given genes for herbicide resistance, for resistance to insect pests, and for improved nutritional qualities.
Restriction enzymes vs DNA ligaseExtended
Restriction enzymes cut DNA at a particular point, leaving sticky ends. DNA ligase joins pieces of DNA together.
Steps in making a human protein in bacteriaExtended
Cut out the gene with restriction enzymes (sticky ends); cut plasmids with the same enzymes; insert the gene and join with DNA ligase (recombinant plasmid); insert into bacteria; bacteria multiply and express the gene.
Why must the plasmid be cut with the same restriction enzyme as the gene?Extended
So the sticky ends are complementary and can pair up.
Advantages and disadvantages of GM cropsExtended
For: higher yields, less insecticide sprayed, weeds killed without harming the crop, better nutrition. Against: costly seed, genes may spread to wild relatives, reduced biodiversity, pests may evolve resistance.