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Flashcards · 0610 · Topic 21
Biotechnology and genetic modification flashcards
15 cards on Topic 21, subtopics 21.1 to 21.3. Pick a subtopic or study them all.
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21.1 Biotechnology and genetic modification
- Why are bacteria useful in biotechnology? (Core)
- Their rapid reproduction rate and their ability to make complex molecules.
- Biotechnology
- Using living organisms, usually microorganisms, to make useful products.
- Two further reasons bacteria are useful in biotechnology and GM (Extended)Extended
- There are few ethical concerns over their manipulation and growth, and they have plasmids, which can carry an inserted gene into bacteria.
21.2 Biotechnology
- Yeast in bread-making vs biofuel production
- Both use anaerobic respiration: glucose → alcohol + carbon dioxide. Bread needs the carbon dioxide (bubbles make dough rise). Biofuel needs the ethanol.
- Pectinase in fruit juice production
- Breaks down pectin in plant cell walls, so more juice is released and the juice is clearer.
- Biological washing powders
- Contain proteases, lipases and amylases, which digest stains to small soluble molecules, so stains are removed at lower temperatures.
- Lactase and lactose-free milkExtended
- Lactase breaks down lactose to glucose and galactose, making milk that people who cannot digest lactose can drink.
- Products made in fermentersExtended
- Insulin (by GM bacteria), penicillin (fungus) and mycoprotein (fungus).
- Why is a fermenter cooled, and what else is controlled?Extended
- Microbial respiration releases heat, so a water jacket cools it to keep enzymes near the optimum. Also controlled: pH, oxygen (sterile air, paddles), nutrient supply and waste products.
21.3 Genetic modification
- Genetic modification
- Changing the genetic material of an organism by removing, changing or inserting individual genes.
- Four examples of genetic modification
- Human genes inserted into bacteria to make human proteins (e.g. insulin); crop plants given genes for herbicide resistance, for resistance to insect pests, and for improved nutritional qualities.
- Restriction enzymes vs DNA ligaseExtended
- Restriction enzymes cut DNA at a particular point, leaving sticky ends. DNA ligase joins pieces of DNA together.
- Steps in making a human protein in bacteriaExtended
- Cut out the gene with restriction enzymes (sticky ends); cut plasmids with the same enzymes; insert the gene and join with DNA ligase (recombinant plasmid); insert into bacteria; bacteria multiply and express the gene.
- Why must the plasmid be cut with the same restriction enzyme as the gene?Extended
- So the sticky ends are complementary and can pair up.
- Advantages and disadvantages of GM cropsExtended
- For: higher yields, less insecticide sprayed, weeds killed without harming the crop, better nutrition. Against: costly seed, genes may spread to wild relatives, reduced biodiversity, pests may evolve resistance.