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AP® Chemistry · Unit 8 · Topic 8.10

Buffer Capacity: Revision Notes (Chemistry 8.10)

One-page recap of buffer capacity: which component limits added acid or base, why concentration changes capacity but not pH, lopsided buffers, and lab errors.

Short on time? This page is the recap. For explanations and worked examples, use the full study guide.

Recap

  • Buffer capacity is how much strong acid or strong base a buffer can neutralise while its pH stays nearly constant.
  • Added acid reacts with the conjugate base: A⁻ + H₃O⁺ → HA + H₂O.
  • Added base reacts with the weak acid: HA + OH⁻ → A⁻ + H₂O.
  • Each reaction is 1 : 1 and goes to completion, so the moles of A⁻ (for acid) or HA (for base) set the upper limit.
  • When the limiting component is used up, the excess H₃O⁺ or OH⁻ changes the pH sharply.

What sets what

Change to the buffer pH Capacity
Both concentrations ×10, same ratio same ×10 (both directions)
Dilute with water same lower per litre
More HA than A⁻ below pKa greater for added base
More A⁻ than HA above pKa greater for added acid
Equal HA and A⁻ = pKa equal both ways

Assumptions behind the reasoning

  • The added acid or base is strong and reacts completely with the buffer component.
  • Capacity comparisons use moles, not concentrations, when volumes differ. Concentration comparisons assume equal volumes.
  • In this model, dilution does not change the ratio, so it does not change the pH.

Mistakes to avoid

  1. Confusing pH with capacity. Two buffers can share a pH and differ tenfold in capacity.
  2. Wrong component. Acid is absorbed by A⁻, not by HA.
  3. Using total amount. For one direction, only one component counts.
  4. Comparing concentrations, not moles. Multiply by volume first.
  5. “Buffers keep pH exactly constant.” The pH always shifts a little.
  6. Lab errors. An error that changes amounts but not the ratio (dilution, a wrong titrant concentration) affects capacity, not pH. A constant pH-meter offset cancels if you measure a change in pH.

Quick self-check

  1. A buffer holds 0.20 mol HA and 0.05 mol A⁻. Most HCl it can neutralise? Most NaOH? (0.05 mol; 0.20 mol)
  2. Which has more capacity: 100 mL of 0.30 M HA/0.30 M A⁻, or 1.00 L of 0.030 M HA/0.030 M A⁻? (Equal: 0.030 mol of each in both)
  3. A buffer is diluted to twice its volume. What happens to its pH and capacity per millilitre? (pH unchanged; capacity per millilitre halves)

Next: practice questions.

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