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Flashcards · 5090 · Topic 18
Biotechnology and genetic modification flashcards
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Topic 18: Biotechnology and genetic modification
- Biotechnology (O Level)
- Using living organisms, or their enzymes, to make useful products.
- Yeast in bread vs ethanol production
- Both use anaerobic respiration: glucose → ethanol + carbon dioxide. Bread uses the carbon dioxide (bubbles make dough rise; most ethanol evaporates in baking). Ethanol production uses the ethanol, for drinks or fuel.
- Four reasons bacteria are useful in biotechnology
- Rapid reproduction rate; they make complex molecules (e.g. human insulin); no ethical concerns over their manipulation and growth; plasmids, into which a gene can be inserted.
- A bacterium divides every 20 minutes. How many cells from one cell in 80 minutes?
- 80 ÷ 20 = 4 divisions; 2⁴ = 16 cells.
- Five conditions controlled in a fermenter
- Temperature (cooling water jacket: respiration releases heat), pH (probe, add acid or alkali), oxygen (sterile air, paddles), nutrient supply, and removal of waste products.
- Enzymes in washing powder, fruit juice and lactose-free milk
- Washing powder: proteases and lipases digest stains at lower temperatures. Fruit juice: pectinase breaks down pectin in cell walls, giving more and clearer juice. Lactase: lactose → glucose + galactose.
- Genetic modification (O Level)
- Changing the genetic material of an organism by removing, changing or inserting individual genes.
- How GM bacteria produce human insulin
- The gene for human insulin is inserted into bacterial DNA. The bacteria multiply in fermenters and make human insulin, which is extracted for people with diabetes.
- Three reasons genes are inserted into crop plants
- Resistance to herbicides, resistance to insect pests, and additional vitamins (e.g. Golden Rice makes beta-carotene, converted to vitamin A).
- Advantages and risks of GM crops
- Advantages: higher yields, less insecticide used, more nutritious crops. Risks: genes spread to wild relatives by pollen, pests become resistant to the toxin, non-pest insects harmed, seed costs for farmers.
Revise Biotechnology and genetic modification further
- Study guideCambridge O Level Biology 5090: Biotechnology and genetic modification (5090)
- Revision notesCambridge O Level Biology 5090: Biotechnology and genetic modification (5090) – Revision Notes
- Practice questionsCambridge O Level Biology 5090: Biotechnology and genetic modification (5090) – Practice Questions