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Flashcards · 9620 · AS Topic 23

Alcohols (AS Level) flashcards

11 cards on AS Topic 23, subtopics 3.3.5.1 to 3.3.5.2. Pick a subtopic or study them all.

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3.3.5.1 Oxidation of alcohols

Primary, secondary and tertiary alcohols
Classified by the number of carbons bonded to the C–OH carbon: one (primary), two (secondary), three (tertiary). Methanol, with none, counts as primary.
Oxidising agent for alcohols, and the colour change
Potassium dichromate(VI) acidified with dilute sulfuric acid: orange (Cr₂O₇²⁻) to green (Cr³⁺).
Oxidation products of primary, secondary and tertiary alcohols
Primary: aldehyde (distil as it forms), or carboxylic acid (reflux with excess oxidising agent). Secondary: ketone. Tertiary: not oxidised (stays orange).
Why is an aldehyde distilled off as it forms?
Aldehyde molecules cannot hydrogen bond to each other, so it boils below the alcohol and escapes before it is oxidised further to the carboxylic acid.
Fehling’s solution and Tollens’ reagent: results with an aldehyde and a ketone
Warm in a water bath. Fehling’s: aldehyde gives a red precipitate (Cu₂O); ketone stays blue. Tollens’: aldehyde gives a silver mirror; ketone, no change.
Why are tertiary alcohols not oxidised by acidified dichromate(VI)?
The C–OH carbon has no hydrogen atom, so C=O cannot form without breaking a C–C bond.

3.3.5.2 Elimination

Reagent and conditions to eliminate water from an alcohol
Heat with a concentrated acid catalyst: concentrated H₂SO₄ or concentrated H₃PO₄. Product: an alkene + H₂O.
Mechanism of acid-catalysed dehydration of an alcohol
Lone pair on O attacks H⁺ (protonated alcohol, R–OH₂⁺); the C–O bond breaks and water leaves (carbocation); an adjacent C–H bond’s electrons form C=C and H⁺ is released.
Hexan-2-ol dehydration: which alkenes form?
Neighbours are C1 and C3. Loss of H from C1 gives hex-1-ene. Loss from C3 gives hex-2-ene, which has E and Z forms: three alkenes in total.
Why does making alkenes from alcohols matter?
The alkenes can be made into addition polymers without monomers derived from crude oil (if the alcohol itself does not come from crude oil).
Required practical 4: why is the thermometer bulb level with the side arm in distillation?
It measures the temperature of the vapour leaving, so only the fraction distilling near the product’s boiling point is collected.