Revision Notes
OCR A Level Biology A: Microorganisms in biotechnology and immobilised enzymes (H420) – Revision Notes
Condensed revision notes on microorganisms in biotechnology, aseptic culture, growth curves, fermenters and immobilised enzymes for OCR A Level Biology A.
- Subject
- Biology
- Level
- A LEVELS
- Topic
- Microorganisms in biotechnology and immobilised enzymes
- Author
- Marlbridge Academic Team
- Updated
Aligned to OCR A Level Biology (H420), Version 4.1 (April 2026), for first assessment in 2025. Official specification .
Syllabus page (what it covers and how it is assessed): OCR A Level Biology.
Syllabus points this page covers
H420
- 6 Genetics, evolution and ecosystems (whole topic)
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These revision notes condense learning outcomes 6.2.1(e) to 6.2.1(i) of the OCR A Level Biology A (H420) specification, Version 4.1 (April 2026), for first assessment in 2025. Read the study guide for full explanations and worked examples, then test yourself with the practice questions. The course hub, checklist and free diagnostics help you find weak areas.
Key definitions
| Term | Meaning |
|---|---|
| Biotechnology | Industrial use of living organisms, or parts of them, to make food, drugs or other products |
| Aseptic technique | Methods that keep unwanted microorganisms out of a culture and your culture away from you |
| Broth | Liquid nutrient medium; growth shows as turbidity |
| Agar plate | Solid nutrient medium; each viable cell can form a colony |
| Serial dilution | Repeated equal dilution steps, for example tenfold, to give a countable culture |
| Viable count | Number of living cells able to divide, found from colony numbers |
| Closed culture | No nutrient added and nothing removed during growth |
| Zone of inhibition | Clear area around an antibiotic disc where bacteria did not grow |
| Immobilised enzyme | Enzyme fixed in or on an inert support so it stays in the reactor |
6.2.1(e) and (f): microorganisms and food
Why use microorganisms:
- Short life cycle, so rapid production.
- Simple growth requirements and cheap or waste substrates.
- Fermenters work in any climate and take little land.
- Fewer ethical objections than using animals.
- Easy to modify genetically, so they can make new products.
Food examples: Lactobacillus makes lactic acid in yoghurt and cheese. Yeast gives carbon dioxide in bread and ethanol in brewing. Mycoprotein comes from the fungus Fusarium venenatum.
| Mycoprotein advantages | Mycoprotein disadvantages |
|---|---|
| High protein and fibre, low saturated fat, no cholesterol | Texture and taste not liked by everyone |
| No animals; suits vegetarians | Allergy or digestive upset in some people |
| Cheap substrates, fast growth, little land | RNA must be reduced by heat treatment |
| Not affected by weather | Costly sterile fermenters; contamination risk |
6.2.1(g)(i): aseptic technique and culture
Method in steps
- Disinfect the bench.
- Sterilise equipment and media, usually in an autoclave at about 121 °C.
- Heat the loop in a flame until red hot, then cool it.
- Keep lids on as much as possible; lift them only slightly.
- Flame the neck of bottles.
- Tape the lid in two or three places only, and invert the dish.
- Incubate at a moderate temperature, below body temperature in school work.
- Autoclave used cultures.
Reasons to remember: flame creates an updraught that carries contaminants away; incomplete taping lets oxygen in so anaerobic pathogens are less likely to grow; low incubation temperature reduces growth of human pathogens.
Viable count from a serial dilution
- Colonies per cm³ of plated tube = colonies / volume plated in cm³.
- Original concentration = that figure × dilution factor.
- Dilution factor for 1 cm³ into 9 cm³ repeated n times is 10^n.
6.2.1(g)(ii): batch and continuous fermentation
| Feature | Batch | Continuous |
|---|---|---|
| Nutrients | All at start | Added steadily |
| Harvest | At the end | Drawn off steadily |
| Growth phase | Whole growth curve | Kept in exponential phase |
| Typical product | Secondary metabolites, such as penicillin | Primary products, such as mycoprotein |
| Contamination | One batch lost | Harder to avoid over a long run |
Conditions to control: temperature (cooling, because respiration releases heat), pH (probes with acid or alkali), oxygen (sterile air and stirring), nutrient supply (balanced carbon and nitrogen) and sterility.
6.2.1(h)(i): growth curve and formula
| Phase | What happens | Why |
|---|---|---|
| Lag | Little increase in number | Cells adapt, make enzymes and take up nutrient |
| Exponential | Number doubles every generation | Nutrient plentiful, no limiting factor |
| Stationary | Number steady | Division rate equals death rate; nutrient low, waste builds up, pH changes |
| Death | Number falls | Death exceeds division |
N = N0 × 2^n, where N is the final number, N0 the starting number and n the number of generations. For exponential growth only.
- n = total time / generation time.
- To find n from numbers: n = log(N / N0) / log 2.
- Generation time = total time / n.
Worked reminder. Start 250 cells, 4 generations: N = 250 × 2⁴ = 250 × 16 = 4000.
On a log scale, the exponential phase is a straight line. A gradient of 0.30 log₁₀ units per hour means the number doubles each hour, because log₁₀ 2 = 0.301.
Reading growth data
- Name the phase from the shape: flat at the start is lag, steep rise is exponential, plateau is stationary, fall is death.
- To read a rate from a graph, draw a tangent or use two points on the straight part, and divide the change in y by the change in x. Give units, such as log₁₀ cells per cm³ per hour.
- On a log scale, a rise of 1 unit means a tenfold increase in cells.
- When a question asks you to explain a plateau, name the limiting factor and link it to the numbers or the information given.
- For a bar chart of colony counts or zone areas, compare values using figures from the chart and calculate any percentage difference as (difference / original) × 100.
6.2.1(h)(ii): investigating growth
Method in steps
- Choose one independent variable and at least five values.
- Keep volume of broth, starting inoculum, incubation time and strain the same.
- Use aseptic technique and sterile controls.
- Measure growth by colorimeter, viable count, or zone area.
- Repeat, calculate means and compare.
Zone area = πr². A zone of 16 mm diameter has r = 8 mm and area = π × 64 = 201 mm². Using area is better than using diameter because it reflects the whole zone.
6.2.1(i): immobilised enzymes
| Method | Idea | Weakness |
|---|---|---|
| Adsorption | Weak bonds to a surface | Enzyme can wash off |
| Covalent bonding | Covalent bonds to a support | Active site may be distorted |
| Entrapment | Held inside a gel such as alginate | Slow diffusion |
| Membrane separation | Behind a partially permeable membrane | Membrane may limit flow or get blocked |
Advantages: reusable; product is not contaminated with enzyme; continuous process possible; often more stable to temperature and pH. Disadvantages: higher set-up cost; activity may be lower because substrate must diffuse; enzyme can be lost or fouled; contamination is harder to remove.
Examples to apply: glucose isomerase (glucose to fructose), lactase (lactose to glucose and galactose), penicillin acylase, aminoacylase, glucoamylase.
Bead worked reminder. SA:V of a sphere = 3/r. Radius 1.5 mm gives 3 / 1.5 = 2.0 mm⁻¹. Halving the radius doubles it.
Must-know distinctions
- Batch is a closed system through all four phases; continuous holds the culture in the exponential phase.
- Viable count (colonies) counts living cells; turbidity counts living and dead cells together.
- Sterilising kills all organisms; disinfecting reduces numbers on surfaces.
- Adsorption uses weak bonds; covalent bonding uses strong bonds.
- Lag phase has no big rise in number, but cells are active.
Quick self-test
- Calculate N after 5 generations from 250 cells.
- A culture of 1000 cells has a 15 minute generation time. How many cells after 2 hours?
- State the dilution factor after four tenfold steps.
- A plate of 0.1 cm³ from a 10⁻³ tube has 72 colonies. Calculate cells per cm³ of the original culture.
- State one reason a continuous culture gives more primary product than a batch culture.
- Give two reasons why immobilised enzymes lower costs.
- Name the phase in which the death rate equals the division rate, and give one cause.
- Calculate the area of a zone of inhibition of diameter 16 mm.
- Why should used plates be autoclaved?
- Name an immobilisation method where the enzyme may leak out, and explain why.
Answers
- 250 × 2⁵ = 250 × 32 = 8000.
- n = 120 / 15 = 8; N = 1000 × 256 = 2.56 × 10⁵ cells.
- A dilution factor of 10⁴, so the tube is 10⁻⁴ of the original concentration.
- 72 / 0.1 = 720; × 10³ = 7.2 × 10⁵ cells per cm³.
- It stays in the exponential phase, with fresh nutrient and constant removal, so cells keep dividing.
- The enzyme can be reused, and the product needs less purification.
- Stationary phase; nutrient shortage, toxic waste or a change in pH limits growth.
- π × 8² = 201 mm².
- To kill all microorganisms, including any harmful ones, before disposal.
- Adsorption, because the enzyme is held only by weak bonds. Entrapment can leak if the pores are large.
Where marks are usually lost
- Using days or hours where the generation time is in minutes without converting units.
- Forgetting to multiply by the dilution factor, or dividing by the volume plated.
- Describing the stationary phase as the point where the cells stop respiring or are all dead.
- Writing “to keep the culture sterile” without saying what each step stops.
- Treating a growth curve plotted on a log axis as a straight line throughout.
- Comparing zones of inhibition by diameter instead of area when asked about the effect.
- Giving “cheaper” as the only advantage of immobilised enzymes with no reason such as reuse.
- Missing the control: a sterile broth, or a disc with no antibiotic.
- Saying immobilised enzymes are always faster, when diffusion can slow them.
Official syllabus
OCR Advanced GCE in Biology A (H420), Version 4.1 (April 2026), for first assessment in 2025, published by OCR.
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