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Practice Questions

AS Chemistry: Alcohols — Practice Questions

Original exam-style practice questions with full worked answers on alcohol classification, oxidation, dehydration and the iodoform test for AS Chemistry.

Subject
Chemistry
Level
AS LEVEL
Topic
Hydroxy compounds
Updated

Aligned to Cambridge A Level Chemistry (9701), 2025-2027. Official specification .

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These are original questions written for Marlbridge, in the style and at the standard of the examination. They are not reproduced past-paper questions — examination boards hold copyright in their own papers. Use these alongside the official past papers available free from your board.

Related: Alcohols revision notes, covering classification, oxidation, dehydration and the distinguishing tests for Cambridge AS & A Level Chemistry 9701.


Questions

1. Classify propan-1-ol, propan-2-ol and 2-methylpropan-2-ol as primary, secondary or tertiary, explaining the basis of the classification. [4]

2. Explain why ethanol has a much higher boiling point than propane, despite similar relative molecular masses. [3]

3. Propan-1-ol is oxidised with acidified potassium dichromate(VI).

(a) State the product and conditions if you distil. [2] (b) State the product and conditions if you reflux. [2] (c) State the colour change observed. [1] (d) State what happens if 2-methylpropan-2-ol is treated the same way, and explain. [2]

4. Ethanol can be dehydrated to ethene.

(a) State the reagent and conditions. [2] (b) Name the type of reaction. [1]

5. Describe the iodoform (tri-iodomethane) test.

(a) State the reagents. [1] (b) State the positive observation. [1] (c) State which structural feature gives a positive result. [2]

6. (Fermentation is prior IGCSE knowledge, not itself an AS 9701 syllabus point — 16.1.1 lists six AS production routes for alcohols and fermentation is not one of them. Included here for context and comparison only; no AS marks are awarded for fermentation recall alone, only for the hydration-of-ethene side.) Compare the two industrial routes to ethanol — hydration of ethene and fermentation — on rate, purity and sustainability. [6]

7. Ethanol is added separately to (i) a small piece of sodium and (ii) phosphorus(V) chloride (PCl₅).

(a) State the observation in each case. [2] (b) Write an equation for the reaction with sodium. [1] (c) Explain why the reaction with PCl₅ is used as a test for the -OH group. [1]

8. Ethanol reacts with ethanoic acid in the presence of a small amount of concentrated sulfuric acid.

(a) Name the type of reaction and the organic product. [2] (b) State the role of the concentrated sulfuric acid. [1]


Answers

1. Primary — the carbon bearing the OH is attached to one other carbon: propan-1-ol [1]. Secondary — attached to two: propan-2-ol [1]. Tertiary — attached to three: 2-methylpropan-2-ol [1]. The classification depends on the number of alkyl groups on the carbon carrying the OH group [1].

2. Ethanol molecules form hydrogen bonds with each other [1] because O–H is present [1]; propane has only weak induced dipole–induced dipole forces, so far less energy is needed to separate its molecules [1].

3. (a) Propanal; K₂Cr₂O₇/H₂SO₄, warm and distil off the product as it forms [1] [1]. (b) Propanoic acid; K₂Cr₂O₇/H₂SO₄, heat under reflux [1] [1]. (c) Orange to green [1]. (d) No reaction / no colour change [1], because a tertiary alcohol has no hydrogen on the carbon bearing the OH group, so it cannot be oxidised without breaking a C–C bond [1].

4. (a) Either concentrated sulfuric acid, heated to about 170 °C (elimination in the liquid phase) [1], or alcohol vapour passed over a heated aluminium oxide (Al₂O₃) catalyst at about 300–400 °C [1]. (b) Elimination (dehydration) [1].

5. (a) Iodine and sodium hydroxide (alkaline aqueous iodine) [1]. (b) A pale yellow precipitate with an antiseptic smell [1]. (c) The presence of a CH₃CH(OH)– group [1] or a CH₃CO– group [1].

6. (Background context; marks apply to the hydration-of-ethene content, which is the AS syllabus route.) Rate: hydration of ethene is fast and continuous; fermentation is slow and batch [1] [1]. Purity: hydration gives a pure product; fermentation gives a dilute aqueous mixture requiring fractional distillation [1] [1]. Sustainability: hydration uses ethene from crude oil, which is finite and non-renewable [1]; fermentation uses renewable plant material and is close to carbon neutral, but competes with food production for land [1].

7. (a) With sodium: effervescence (bubbles of gas) as the sodium reacts and gradually disappears [1]. With PCl₅: misty/steamy white fumes (of HCl) are produced [1]. (b) 2CH₃CH₂OH + 2Na → 2CH₃CH₂ONa + H₂ [1]. (c) PCl₅ substitutes the hydroxyl group, replacing –OH with –Cl to give a chloroalkane [1], and HCl gas is released as a by-product, which fumes visibly (misty/steamy white fumes) on contact with moist air — so the appearance of these fumes shows that an –OH group was present and has reacted.

8. (a) Esterification (condensation) [1]; the product is ethyl ethanoate [1]. (b) It acts as a catalyst for the reaction [1].


Where marks are usually lost

  • Confusing distil with reflux, so the aldehyde over-oxidises.
  • Saying tertiary alcohols “react slowly” — they do not react at all under these conditions.
  • Giving only one product for the iodoform-positive structural feature.
  • Evaluating the ethanol routes on one dimension only.
  • Forgetting to balance the sodium/alcohol equation — two moles of alcohol react with two moles of sodium to produce one mole of hydrogen gas.
  • Describing the PCl₅ test result as “bubbles” rather than the distinctive misty/steamy white fumes of HCl gas.
  • Naming the ester product the wrong way round, or forgetting that concentrated sulfuric acid here is acting purely as a catalyst rather than being consumed in the reaction.

The full set of alcohol reactions, in one place

Beyond oxidation, an alcohol’s -OH group takes part in several other reaction types worth holding together as a set: with sodium, it behaves as a weakly acidic O-H group, releasing hydrogen gas and forming a sodium alkoxide; with concentrated sulfuric or phosphoric acid at about 170°C, it undergoes elimination (dehydration) to form an alkene; with a carboxylic acid and an acid catalyst, it undergoes condensation (esterification) to form an ester; and with PCl₅, it substitutes the -OH for chlorine, producing the characteristic misty fumes used as a simple confirmatory test for the -OH group in an unknown compound. For the full reaction scheme and oxidation-product table by alcohol class, see the Alcohols revision notes.

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