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AQA A-Level Business: Operational management (7132) – Revision Notes

Condensed revision notes on AQA A-Level Business operational management: formulas, lean, quality, inventory and supply chains, with a self-test.

Subject
Business
Level
A LEVELS
Topic
Operational management
Updated

Aligned to AQA A Level Business (7132), For first teaching from September 2023. Official specification .

Syllabus page (what it covers and how it is assessed): AQA A Level Business.

Syllabus points this page covers

7132

  • 4 Operational management (whole topic)

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These notes condense section 3.4 of the AQA A-level Business specification (7132), “Decision making to improve operational performance”, which Marlbridge numbers as topic 4. Read the full study guide for explanations. Test yourself with the practice questions, find the course hub and the printable checklist, and take a free diagnostic to find weak spots. The official text names the calculations without giving formulas, so the forms below are the standard ones.

The five themes to bring into every answer

Technology; ethical and environmental influences; market conditions and competition; competitiveness; links with other functions (marketing, finance, human resources). A strong evaluation point usually uses one of these.

3.4.1 Operational objectives

Objective Typical measure
Costs Unit cost, waste as a percentage
Quality Defect or return rate
Speed of response and flexibility Order-to-delivery time; time to change product
Dependability Percentage of orders on time and complete
Environmental (waste, emissions) Emissions, waste, recycled content
Added value Selling price minus cost of bought-in inputs
  • Value of objectives: direction, a yardstick for performance, consistency with corporate objectives.
  • Internal influences: finance, workforce skills, technology, existing capacity, corporate objectives.
  • External influences: customers, competitors, suppliers, law, the economy, technology.
  • Conflicts: low cost against high quality; speed against environmental impact.
Three panels for Yarlcote Bakery. Capacity utilisation: 18,000 loaves of a 24,000 capacity is 75%. Labour productivity: 450 loaves per employee, rising to 495 (+10%) after training. Unit cost: 27,000 pounds divided by 18,000 loaves is 1.50 pounds.
Productivity, unit cost and capacity utilisation worked from one week of bakery data.

3.4.2 Operations data: formulas

Measure Standard form
Labour productivity Output ÷ employees
Unit cost (average cost) Total costs ÷ units produced
Capacity Highest output the resources allow
Capacity utilisation (Actual output ÷ capacity) × 100, as a percentage

Worked reminder. Prestbury Textiles makes 9,600 scarves a month with 32 employees. Capacity is 12,000 and total costs are £36,480.

  • Productivity = 9,600 ÷ 32 = 300 per employee.
  • Unit cost = 36,480 ÷ 9,600 = £3.80.
  • Utilisation = 9,600 ÷ 12,000 = 80%.
  • If output rises to 10,400 with the same staff, productivity is 325, a rise of 25 or about 8.3%.

Method for a data question: state the formula, put in the figures, add units (per employee, £, %), then say what it means for the decision (spare capacity, falling efficiency, cost risk). Use the data to plan: compare actual with target, forecast demand against capacity, find where bottlenecks sit.

3.4.3 Efficiency and productivity

  • Why capacity matters: too little means lost sales and late orders; too much means idle fixed costs. Higher utilisation spreads fixed costs, lowering unit cost.
  • Why productivity matters: lower cost per unit, more competitive prices or higher margins.
  • How to raise it: training, motivation, better methods, better layout, investment in machines, removing wasteful steps.
  • Difficulties: cost and time of training, resistance to change, high investment, quality harmed by haste, hard to measure in services.
  • Lean production: cut waste of every kind while meeting customer needs. Just in Time is part of lean: stock arrives as needed.
Lean and JIT benefits Lean and JIT difficulties
Lower storage and holding cost Reliance on reliable suppliers
Less cash tied up, less waste Little buffer if demand jumps
Quicker response to change Costly small deliveries, more transport
Faults found quickly Needs skilled flexible staff and good systems
  • Labour intensive: labour is the main input (low fixed cost, high variable cost, flexible, suits small or varied output, can signal craft quality).
  • Capital intensive: machinery is the main input (high fixed cost, low variable cost, suits large steady output, consistent quality).
  • Choosing the mix: expected volume, certainty of demand, wage and equipment costs, flexibility, quality, brand image.
  • Using capacity efficiently: boost demand with promotion or off-peak pricing; accept subcontract work; sub-let spare space; time maintenance for quiet periods; cut capacity if low use persists.
  • Technology: computer-aided design and manufacture, robots, automated stock control, production-planning software. Drawbacks: cost, retraining, breakdown and cyber risk.
Total cost lines for assembling frames by hand (24,000 pounds fixed, 9 pounds a frame) and with a robotic cell (60,000 fixed, 5 a frame). They cross at 9,000 frames and 105,000 pounds. Below that hand is cheaper, above it the robot is. Examples at 7,000 and 12,000 frames are shown.
Capital intensive becomes cheaper only above 9,000 frames.
Unit cost per loaf falls as capacity utilisation rises: 1.75 pounds at 50 percent, 1.50 pounds at 75 percent (the lesson example) and 1.38 pounds at 100 percent, using an illustrative 9,000 pound fixed cost and 1 pound per loaf.
Higher utilisation spreads the same fixed costs over more loaves, so unit cost falls.
Two stock graphs over 12 days with usage of 10 units a day. JIT holds 0-20 units and needs 6 deliveries; JIC holds a 40-unit buffer, stock 40-100, and needs 2 deliveries. JIC has higher storage cost but covers demand spikes.
JIT cuts storage cost but needs frequent reliable deliveries; JIC holds buffer stock at a storage cost.

3.4.4 Quality

  • Importance: price, reputation, loyalty, fewer returns, lower waste.
  • Quality control: inspect output and remove faults (detects).
  • Quality assurance: agreed standards at every stage, supplier checks, staff responsible for their own work (prevents). The specification requires it.
  • Other methods: training, better materials and equipment, customer feedback, quality circles.
  • Benefits: fewer defects, less rework, stronger brand, can support higher prices.
  • Difficulties: cost of training and equipment, slower output if checks are heavy, standards set higher than customers value, slow payback.
  • Consequences of poor quality: refunds and returns, rework and scrap, lost customers, damaged reputation, falling sales, complaint handling, possible legal claims, low staff morale.
Two three-stage production lines. Quality control: one check at the end finds defects after making. Quality assurance: a tick shield above each stage prevents defects during making.
Quality control checks products after production; quality assurance builds checks into the process.

3.4.5 Flexibility, inventory and supply chains

  • Flexibility: ability to change product, volume or timing. Mass customisation: products made to individual wishes at close to mass-production cost.
  • Speed of response: time to meet an order. Dependability: keeping promises on time, quality and quantity.
  • Value of improving them: satisfaction, competitiveness, repeat business. Cost: extra capacity, skilled staff, stock.
  • Matching supply to demand: outsourcing; temporary and part time employees; producing to order. Value: no lost sales in peaks, no idle resources in troughs.

Inventory control terms and standard forms

Term Meaning
Lead time Wait between ordering and the goods arriving
Re-order level Stock level at which an order is placed: buffer + (daily usage × lead time)
Buffer level Minimum safety stock
Re-order quantity Amount ordered each time
Maximum stock Buffer + re-order quantity (when delivery arrives just as stock hits the buffer)

Worked reminder. Prestbury Textiles uses 60 metres of cloth a day. Lead time is 6 days, buffer is 120 metres, re-order quantity is 900 metres.

  • Re-order level = 60 × 6 + 120 = 480 metres.
  • Maximum stock = 120 + 900 = 1,020 metres.
  • Time between orders = 900 ÷ 60 = 15 days.

Reading an inventory control chart: a falling line for usage; a flat line for the re-order level; a flat line for the buffer; a vertical jump at each delivery; the horizontal gap between ordering and delivery is the lead time.

  • Influences on inventory held: demand and its variability, lead time and supplier reliability, storage cost, shelf life, cash, cost of a stock-out.
  • Choosing suppliers: price, quality, reliability, speed, flexibility, payment terms, ethics and environment, location, financial strength.
  • Managing the supply chain: share forecasts, long-term relationships, tracking technology, fewer links, agreed standards. Value: lower cost, fewer shortages, faster delivery.
  • Outsourcing: value is expertise, focus, variable instead of fixed costs. Risks: loss of control, dependence, confidentiality, reputational damage.
Flour stock falls 150 kg a day from 1,800 kg. At the re-order level of 900 kg an order of 1,500 kg is placed; after a 4-day lead time stock reaches the 300 kg buffer as the delivery arrives, lifting it back to 1,800 kg. The cycle repeats every 10 days.
Re-order level = buffer + daily usage x lead time = 900 kg.

Must-know distinctions

Pair Difference
Productivity and efficiency Productivity is output per input (per employee). Efficiency is using resources with little waste
Quality control and quality assurance Control inspects and removes faults. Assurance prevents faults across the process
Lead time and re-order level Lead time is a length of time. Re-order level is a quantity of stock
Labour and capital intensive Labour intensive has high variable cost. Capital intensive has high fixed cost
Capacity and capacity utilisation Capacity is a maximum. Utilisation is the percentage of it used

Quick self-test

  1. Prestbury Textiles makes 9,600 scarves with 32 employees. Calculate labour productivity.
  2. Its total costs are £36,480. Calculate the unit cost.
  3. Capacity is 12,000 scarves. Calculate capacity utilisation.
  4. Output rises to 10,400 with 32 employees. What is the percentage change in productivity (1 d.p.)?
  5. Daily use 60, lead time 6 days, buffer 120. Calculate the re-order level.
  6. Buffer 120, re-order quantity 900. What is the maximum stock?
  7. If lead time rises to 9 days, what is the new re-order level?
  8. Define mass customisation.
  9. State one difference between quality control and quality assurance.
  10. Name the three ways of matching supply to demand in the specification.
  11. Give one difficulty of Just in Time.
  12. Which type of process has the higher fixed costs, labour or capital intensive?

Answers

  1. 300 per employee.
  2. £3.80.
  3. 80%.
  4. Productivity 325; (325 - 300) ÷ 300 = 8.3%.
  5. 480 metres.
  6. 1,020 metres.
  7. 60 × 9 + 120 = 660 metres.
  8. Making products to individual customer wishes at close to mass-production cost.
  9. Control inspects finished or part-finished output to remove faults; assurance builds agreed standards into every stage to prevent faults.
  10. Outsourcing; temporary and part time employees; producing to order.
  11. Any one: dependence on reliable suppliers, little buffer if demand jumps, costly frequent deliveries.
  12. Capital intensive.

Where marks are usually lost

  • Giving a figure without units, or a percentage without the percent sign.
  • Dividing the wrong way round in capacity utilisation.
  • Forgetting the buffer when finding the re-order level.
  • Writing about operations in general instead of the named business and its figures.
  • Calling JIT only a benefit, with no mention of the supplier risk.
  • Treating quality control and quality assurance as one method.
  • Making a list of points with no analysis of why each matters for this business.
  • Reaching no judgement in an evaluation, or a judgement that ignores the data.
  • Not linking operations decisions to other functions, competitors or technology.

Frequently asked questions

What is the difference between quality control and quality assurance? Quality control inspects finished or part-finished output and removes faults, so it detects problems. Quality assurance builds agreed standards into every stage of production, so it prevents them.

What is the difference between labour-intensive and capital-intensive production? Labour-intensive production uses labour as the main input, with low fixed costs and high variable costs, and suits small or varied output. Capital-intensive production relies on machinery, with high fixed costs and low variable costs, and suits large, steady output.

What are the three ways of matching supply to demand in AQA 7132? Outsourcing, using temporary and part-time employees, and producing to order.

How do you calculate the maximum stock level? Maximum stock = buffer stock + re-order quantity, because stock is at the buffer level when a new delivery arrives.

Official syllabus

AQA AS and A-level Business specification (7131 and 7132), subject content section 3.4, published by AQA.

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