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A Level Business: Costs and Budgets (Cambridge 9609) – Revision Notes

Condensed revision notes for 5.4 Costs and 5.5 Budgets in Cambridge AS & A Level Business 9609: definitions, formulas, methods and a self-test.

Subject
Business
Level
AS LEVEL
Topic
Finance and accounting
Updated

Aligned to Cambridge A Level Business (9609), For examination in 2026, 2027 and 2028. Official specification .

Syllabus page (what it covers and how it is assessed): Cambridge A Level Business.

Syllabus points this page covers

9609 (AS Level)

  • 5.4 Costs
  • 5.5 Budgets

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Need help with this topic? Request a free trial class for A Level Business (9609).

These notes condense sections 5.4 Costs and 5.5 Budgets of the Cambridge International AS & A Level Business 9609 syllabus for examination in 2026, 2027 and 2028. Both sections are AS Level content in Topic 5, which A Level candidates also study. For fuller explanations, use the study guide, then test yourself with the practice questions. Course links: the Cambridge A Level Business hub, the checklist and the free diagnostics. The businesses here are invented.

Definitions to know

Term Meaning
Fixed cost Stays the same whatever the output, over the short run (rent, insurance)
Variable cost Changes with output (ingredients, packaging)
Direct cost Can be traced to a product or cost centre
Indirect cost Cannot be traced to one product; shared (overheads)
Total cost Fixed costs + variable costs
Average cost Total cost ÷ output
Marginal cost Extra cost of one more unit
Contribution Selling price − variable cost (per unit), or total revenue − total variable costs
Margin of safety How far actual (or forecast) output is above break-even output
Budget Financial plan with targets for a future period
Variance Actual figure compared with budgeted figure

The syllabus gives no formulas for 5.4 and 5.5. The ones below are the standard forms.

Formulas

Item Standard form
Total cost Total fixed costs + (variable cost per unit × output)
Average cost Total cost ÷ output
Contribution per unit Selling price less variable cost for one unit
Total contribution Units sold × contribution per unit
Profit Total contribution − fixed costs (or revenue − total costs)
Break-even output Fixed costs ÷ contribution per unit
Output for target profit Fixed costs plus target profit, divided by contribution per unit
Margin of safety (units) Actual output less break-even output
Margin of safety, per cent Margin of safety as a share of actual output, × 100
Cost-plus price Unit cost × (1 + mark-up as a decimal)
Variance Budgeted figure compared with actual figure, labelled adverse or favourable

Costing: full versus contribution

Full costing Contribution costing
Fixed costs Shared across products (apportioned) Not shared; deducted in total
Key figure Profit per unit Contribution per unit
Best for Cost-plus pricing, full picture of profitability Short-term, one-off decisions such as special orders
Main limitation The overhead basis is a judgement Ignores fixed costs, so it can hide long-run losses

Contribution is not profit. Contribution pays towards fixed costs; profit is what is left after them.

Method: full costing in steps

  1. Add up all overheads.
  2. Choose a basis (for example, labour hours) and total it across products.
  3. Overhead rate = overheads ÷ total basis.
  4. Overhead per unit = rate × units of the basis used per unit.
  5. Full cost per unit = variable cost + overhead per unit.
Full costing with an overhead rate of 3.20 pounds per labour hour gives mugs 11,200 and plates 5,100 profit. Contribution costing gives 14,400 + 7,500 = 21,900 contribution, less 5,600 fixed costs, the same 16,300 profit.
Full and contribution costing reach the same profit by different routes.

Uses of cost information

  • Decisions: compare average and marginal cost; if marginal cost is below price, an extra unit adds to profit.
  • Pricing: cost-plus adds a mark-up. A floor price in the short run is marginal (variable) cost.
  • Monitoring: compare actual unit cost with target to spot waste. Profit = revenue − total costs.
  • Special orders: accept if the price is above variable cost, spare capacity exists and fixed costs do not rise, then check non-financial factors.

Worked reminder. Talgarth Tea Rooms gets a one-off order for 200 afternoon teas at £6.50. Variable cost is £4.00 a tea. Contribution = £2.50 × 200 = £500. Accept financially, but ask whether regular customers will expect the same price.

Stonebeck mug: variable cost 1.80 + 2.20 + 0.40 = 4.40 pounds, all direct. Monthly fixed costs 3,000 + 600 + 2,000 = 5,600 pounds. Clay is variable and direct; factory rent is fixed and indirect.
Fixed and variable costs, and direct and indirect costs, using Stonebeck Ceramics.
Price ladder: normal price 8.00, full cost 5.20, offer 4.90, variable cost 4.40 pounds per mug. The offer is 0.30 below full cost but 0.50 above variable cost, so 600 mugs add 300 pounds with spare capacity.
A special order can be worth accepting if it beats variable cost and fixed costs do not change.
A bar build-up per mug. Full cost is 5.20 pounds: variable cost 4.40 plus an overhead share of 0.80. A 50 percent mark-up adds 2.60, giving a cost-plus price of 7.80. The actual price is 8.00, which is 2.80 above full cost, a mark-up of 53.8 percent. Cost-plus pricing takes no account of customers or rivals.
Cost-plus pricing adds a mark-up to full cost, and the actual price implies a slightly higher mark-up.
A line graph of cost per mug against mugs per month from 1,000 to 6,000. Marginal cost is a flat line at 4.40 pounds. Average cost, fixed costs of 5,600 plus 4.40 per mug divided by output, starts at 10.00 at 1,000 mugs and falls towards 4.40. At 4,000 mugs total cost is 23,200 so average cost is 5.80, which is 1.40 above marginal cost: the fixed cost per mug. The 4,001st mug costs 4.40 extra if fixed costs do not change.
Average cost falls as fixed costs are spread, while marginal cost stays at the variable cost per mug.
Line chart: fixed cost flat at $6,000, variable cost $4 a unit, total cost = fixed + variable, revenue $10 a unit. Revenue meets total cost at 1,000 units ($10,000).
Fixed costs do not change with output; variable costs rise with it; revenue = price x quantity.

Break-even in steps

Talgarth Tea Rooms sells afternoon teas at £9, with variable cost of £4 and fixed costs of £12,000 a month.

  1. Contribution per tea = £9 − £4 = £5.
  2. Break-even = £12,000 ÷ £5 = 2,400 teas (revenue £21,600).
  3. Actual sales 2,900 teas, so margin of safety = 500 teas (17.2% of actual).
  4. Profit = 2,900 × £5 − £12,000 = £2,500.
  5. Target profit £3,000 needs (£12,000 + £3,000) ÷ £5 = 3,000 teas.

The chart in brief

Horizontal axis: output. Vertical axis: money. Lines: fixed costs (flat), total costs (start at the fixed cost level, upward sloping), revenue (starts at origin, steeper). Break-even is where revenue and total costs cross. Margin of safety is the gap along the output axis between break-even and actual output. A higher price steepens the revenue line, so break-even moves left. Higher fixed costs raise the cost lines, so break-even moves right.

Uses and limitations

Uses Limitations
Shows minimum sales needed Assumes all output is sold
Easy to draw and explain Assumes constant price and unit variable cost
Helps with loan applications and planning Fixed costs may step up
Tests what-if changes Based on forecasts; one product only
A chart of money against bars sold per month from 0 to 4,000. Fixed cost is flat at 7,000 pounds. Total cost starts at 7,000 and rises 2.50 per bar. Revenue starts at zero and rises 6.00 per bar. They cross at 2,000 bars and 12,000 pounds, the break-even point. Left of it the gap is loss; right of it the gap is profit. Actual sales of 2,800 bars leave a margin of safety of 800 bars, 28.6 percent of actual output, and a profit of 2,800 pounds.
The break-even chart shows loss, break-even, profit and the margin of safety for Wyndcliffe Soaps.
A graph of profit against bars sold per month. The profit line starts at minus 7,000 pounds and rises 3.50 per bar, crossing zero at 2,000 bars. A dashed line marks a target profit of 4,200 pounds, reached at 3,200 bars. If variable cost rises from 2.50 to 2.90 a bar, contribution falls to 3.10 and the profit line is flatter: it crosses zero at 2,258.06 bars, rounded up to 2,259.
A target profit raises the output needed, and a higher variable cost pushes the break-even output up.
Break-even chart for Emberfold Candles: revenue, total costs and flat fixed costs against output. Lines cross at 800 candles and 14,400 pounds. Sales of 1,150 give a margin of safety of 350 candles and profit of 3,675 pounds.
Break-even is where revenue equals total costs; the margin of safety is how far sales sit above it.
Two charts with the old lines dashed. A price rise to 19.50 steepens revenue and moves break-even from 800 to 700. Fixed costs rising to 9,240 shift total costs up in parallel and move break-even to 880.
A higher price lowers break-even; higher fixed costs raise it.

Budgets

  • Purposes: measure performance, allocate resources, control and monitor.
  • Benefits: clear targets, coordination, motivation, early warning.
  • Drawbacks: time-consuming, forecast errors, short-term focus, can be rigid.
Type How it works Strength Weakness
Incremental Last period plus or minus a percentage Quick and simple Repeats old inefficiency
Flexible Variable items adjusted to actual output Fairer comparison More work; needs cost behaviour known
Zero Start from £0 and justify every item Challenges all spending Slow and costly

Variances in steps

  1. For revenue: actual above budget is favourable; below is adverse.
  2. For costs: actual below budget is favourable; above is adverse.
  3. State the amount and the label (£1,400 favourable).
  4. If output changed, flex the variable costs first.
  5. Suggest causes and what the manager should do.

Worked reminder: Talgarth budgets for 2,000 covers and £8,000 of food. Food is £4 a cover. Actual covers are 2,400, so the flexed food budget is £9,600. Actual food spend of £9,900 is a £300 adverse variance, not a favourable one against £8,000.

Budget, flexed budget and actual bars for materials and labour. Materials variance is 2,400 adverse unflexed but 4,900 adverse flexed. Labour is 900 favourable unflexed but 600 adverse flexed.
Flexing the budget to actual output shows whether costs were really controlled.
Incremental: 18,000 plus 4 percent is 18,720. Flexible: materials budget 30,000 at 6,000 units becomes 27,500 at 5,500. Zero-based: start from 0 pounds and justify every item.
Incremental, flexible and zero budgets start from different places.
Variances grow right when favourable and left when adverse: revenue 3,600 F, ingredients 1,800 A, wages 600 F, rent 0, profit 2,400 F. The profit variance equals the net of the others.
A variance is favourable if it raises profit and adverse if it lowers it; a cost above budget is adverse.

Must-know distinctions

  • Fixed versus indirect: fixed concerns behaviour with output; indirect concerns traceability.
  • Variable versus direct: a cost can be direct and fixed, or indirect and variable.
  • Contribution versus profit: fixed costs separate them.
  • Margin of safety versus break-even: one is the buffer above the other.
  • Adverse versus favourable: judged by effect on profit, not whether the number is bigger.

Applying it in a case study

Numbers alone earn little in a case study. After a calculation, say what it means for this business: a thin margin of safety means a small fall in demand creates a loss. For an evaluate or justify question, weigh both sides, then reach a judgement that depends on the facts given, such as whether spare capacity exists or whether the firm’s cost data are reliable.

Quick self-test

  1. Talgarth Tea Rooms has fixed costs of £4,000 a month and a variable cost of £2.50 a cover. Find total cost and average cost for 1,200 covers.
  2. Define marginal cost.
  3. Price £9, variable cost £4, fixed costs £12,000. Find break-even output.
  4. Actual output is 2,900 and break-even is 2,400. Find the margin of safety as a share of actual output, in per cent to 1 d.p.
  5. How many units give a profit of £3,000 under the figures in question 3?
  6. Unit cost is £30 and the mark-up is 25%. Find the price.
  7. Budgeted sales revenue is £15,000 and actual is £16,400. State the variance.
  8. Budget: 2,000 covers and £8,000 of food. Flex the food budget for 2,400 covers.
  9. Name one limitation of contribution costing.
  10. Fixed costs rise to £13,500 (other figures as in question 3). Find new break-even output.

Answers

  1. Total cost = £4,000 + 1,200 × £2.50 = £7,000. Average cost = £7,000 ÷ 1,200 = £5.83.
  2. The extra cost of producing one more unit.
  3. £12,000 ÷ £5 = 2,400 units.
  4. 500 ÷ 2,900 = 17.2%.
  5. (£12,000 + £3,000) ÷ £5 = 3,000 units.
  6. £30 × 1.25 = £37.50.
  7. £1,400 favourable.
  8. £8,000 ÷ 2,000 = £4 a cover; £4 × 2,400 = £9,600.
  9. It ignores fixed costs, so prices set on contribution alone may not cover overheads over time (or it relies on a clear fixed/variable split).
  10. £13,500 ÷ £5 = 2,700 units.
Unit cost falls as output rises (fixed 18,000, variable 0.45 per loaf). March: 24,000 loaves, 80% capacity, 1.20 pounds a loaf. April: 27,000 loaves, 90% capacity, 1.12 pounds a loaf; little spare room near capacity.
Higher capacity utilisation spreads fixed costs and lowers unit cost, but leaves little spare room.

Where marks are usually lost

  • Writing break-even as fixed costs ÷ price instead of ÷ contribution.
  • Not rounding break-even output sensibly when it is not a whole number.
  • Calling contribution “profit”.
  • Giving a variance with no adverse or favourable label.
  • Comparing actual costs with an unflexed budget after output has changed.
  • Describing a break-even assumption with no link to the case (apply it to the business).
  • Listing benefits of budgets without any drawbacks when asked to evaluate.
  • Accepting a special order on the numbers alone with no mention of non-financial factors.

Frequently asked questions

How do you calculate break-even output? Divide fixed costs by contribution per unit, where contribution per unit is the selling price minus the variable cost per unit. The Cambridge 9609 syllabus gives no formulas for 5.4 and 5.5, so this is the standard form.

What is the difference between contribution and profit? Contribution is selling price minus variable cost; it goes towards paying fixed costs. Profit is what is left after the fixed costs have been covered.

What is the difference between incremental, flexible and zero budgeting? Incremental budgeting adds or subtracts a percentage from last period’s budget. Flexible budgeting adjusts variable items to actual output. Zero budgeting starts from nothing and every item must be justified.

Can a cost be both fixed and direct? Yes. Fixed and variable describe how a cost behaves as output changes, while direct and indirect describe whether it can be traced to one product, so the two classifications overlap.

Official syllabus

Cambridge International AS & A Level Business 9609 syllabus for examination in 2026, 2027 and 2028, published by Cambridge University Press & Assessment (Cambridge International), sections 5.4 and 5.5.

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