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IB DP Business Management: Growth and evolution and Multinational companies (MNCs) – Revision Notes

Condensed revision notes for IB DP Business Management sections 1.5 and 1.6: scale, growth methods, staying small and the impact of MNCs on host countries.

Subject
Business
Level
IB
Topic
Unit 1: Introduction to business management
Updated

Aligned to International Baccalaureate IB Diploma Programme Business (DP Business Management), First assessment 2024. Official specification .

Syllabus page (what it covers and how it is assessed): IB Diploma Programme Business.

Syllabus points this page covers

DP Business Management

  • 1.5 Growth and evolution
  • 1.6 Multinational companies (MNCs)

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These notes condense sections 1.5 (Growth and evolution) and 1.6 (Multinational companies (MNCs)) of Unit 1 in the IB Business management guide, first assessment 2024. Neither section carries an HL-only label in the guide. Full explanations and longer worked examples are in the study guide. Test yourself with the practice questions, tick off topics on the checklist, and see the course page. To find weak spots first, try the free diagnostics.

The guide names these topics but defines none of them, so the definitions below are the standard textbook forms.

Command words for these sections

The guide classes “analyse”, “explain” and “suggest” as AO2, and “evaluate”, “justify”, “recommend”, “discuss” and “to what extent” as AO3. “Calculate” is AO4, “define”, “identify”, “state” and “outline” are AO1.

Command term What the guide’s glossary asks for Typical use here
Define The precise meaning Define franchising
Explain A detailed account including reasons or causes Explain one internal economy of scale
Evaluate An appraisal weighing strengths and limitations Evaluate a takeover
Justify Valid reasons or evidence supporting a conclusion Justify staying small
Recommend An advisable course of action with supporting evidence Recommend a growth method

1.5 Economies and diseconomies of scale

Average cost is found as total cost / output. With economies of scale, rising output comes with a lower average cost. With diseconomies of scale, rising output comes with a higher average cost.

Type Internal (from the firm’s own size) External (from the industry or area)
Economies Bulk buying, large machinery, cheaper loans, shared advertising, specialist managers, wider product range Skilled labor pool, supplier clusters, shared transport and infrastructure
Diseconomies Slow communication, poor coordination, weak motivation Congestion, higher rents and wages, competition for the same inputs

Quick test: if the saving would vanish when this one firm shrinks, it is internal. If it would vanish when the whole cluster shrinks, it is external.

Worked reminder

Tessaro Tiles makes 15,000 tiles at a total cost of 90,000 and 30,000 tiles at a total cost of 135,000 (all in $).

  • Average cost at 15,000 tiles: 90,000 / 15,000 = 6.00.
  • Average cost at 30,000 tiles: 135,000 / 30,000 = 4.50.
  • Change: (4.50 - 6.00) / 6.00 = -25.0%.

The fall of 25.0% shows economies of scale, probably because the kiln and rent are spread over more tiles.

Average cost per loaf at 20,000 to 100,000 loaves is 3.60, 2.40, 2.00, 2.175 and 2.35 dollars. It falls to 60,000 loaves (economies of scale) then rises (diseconomies) as fixed costs jump to 78,000 and variable cost rises to 1.35.
Average cost falls then rises, and each change has a cause.
Six tiles show internal economies: purchasing, technical, financial, marketing, managerial and risk-bearing. Five firms in one area share skilled labour, suppliers and a freight terminal, which are external economies. The test is whether the saving would vanish if one firm or the whole area shrank.
Internal economies come from the firm growing; external ones from the whole area growing.
A U-shaped average unit cost curve against output. At 10,000 units, £80,000 gives £8 a unit. At 20,000 units, £135,000 gives £6.75 a unit, a fall that is an economy of scale. Beyond about 21,000 units the curve rises, showing diseconomies of scale.
Average unit cost = total cost ÷ output; it falls with economies of scale and rises again with diseconomies.

1.5 Internal growth versus external growth

Internal (organic) External (inorganic)
Source Own resources, own sales effort Another business involved
Pace Gradual Can be sudden
Risk Lower Higher, because of price and fit
Culture Preserved Two cultures to join

Ansoff Matrix (a suggested tool for Unit 1): market penetration, product development, market development, diversification. The further a firm moves from its current products and markets, the higher the risk, and the more likely it is to seek a partner.

Internal (organic) growth means one firm builds on its own operations, for example new branches, products or markets. External growth means combining with another business through a merger or takeover to form one bigger firm.
Internal growth builds on existing operations; external growth combines two businesses.
Two routes to growth on five-step scales. Organic growth (new stores, e-commerce, franchising) is slower but owners keep full control. External growth (merger or takeover) is faster but brings integration challenges and can dilute control.
Organic growth is slower but controlled; external growth is faster but harder to integrate.
Two by two grid of existing and new products against existing and new markets: market penetration (lowest risk), product development and market development (higher risk), diversification (highest risk).
Ansoff’s matrix ranks growth options by risk; moving into new products and new markets together is riskiest.

1.5 Reasons to grow, reasons to stay small

Reasons to grow Reasons to stay small
Lower unit cost Keep control and personal service
Bigger market share Serve a niche
Spread risk Stay flexible
More profit and shareholder value Avoid debt and stress
Better chance of survival Limited finance or resources
Managers’ status and rewards Owner goals other than profit

AO3 reminder: a reason is only worth credit if you tie it to the case. “Growth gives economies of scale” scores less than “growth lets this bakery buy flour in bulk, because 70% of its cost is ingredients”.

Short model of an AO3 paragraph

Claim: a niche leather workshop may be wise to stay small. Evidence: its prices are high because each bag is made by hand, and customers pay for that. Analysis: expansion would force machine production, so the selling point would weaken, and a second site could add coordination costs. Counterpoint: a larger output would lower average cost and raise income. Judgement: staying small is the better choice while the brand depends on craft, but this changes if demand outgrows capacity for a sustained period.

Owners may grow a business for more profit, a bigger market share and a better chance of surviving competition. Others stay small to keep personal control, because the market is small or niche, or because the extra risk and complexity are not worth it.
Owners choose to grow for profit, share and survival, or stay small for control, a niche market or less risk.

1.5 External growth methods at a glance

Method Standard-form definition Key advantage Key risk
Merger Two firms agree to combine into one new business Shared costs and strengths Culture clash
Acquisition One firm buys a controlling share of another Quick access to market or skills Overpaying
Takeover Gaining control of a company by buying its shares; friendly or hostile Speed and control Resistance and low morale if hostile
Joint venture Separate new entity owned jointly by the partners Shared cost, risk and local knowledge Disputes, loss of know-how
Strategic alliance Cooperation without a new entity Flexible, easy to exit Weak commitment
Franchising Franchisor licenses brand and methods; franchisee pays fee and royalty Fast growth with others’ capital Brand damage, loss of control

Distinctions to know cold

  • Merger (agreed combination) versus takeover (control gained, possibly against the board’s wishes).
  • Joint venture (new entity, shared ownership) versus strategic alliance (agreement only, no new entity).
  • Franchisor (owns brand, receives fees) versus franchisee (runs the outlet, pays fees).

Method in steps: evaluating a growth method

  1. Name the method and the case’s objective, for example more market share.
  2. Give one advantage with a number or fact from the case.
  3. Give one limitation, again from the case.
  4. Compare with at least one alternative, such as organic growth.
  5. Judge, with a criterion (cost, speed, risk, fit) and a short reason.

Worked reminder: franchise and joint venture

Dorrowmere Scoops, a franchisor, has four outlets with annual sales of 250,000 each (all in $) and charges a 6% royalty: 4 x 250,000 x 6% = 60,000 a year.

A joint venture earns 2.5m profit and is owned 60% by one partner and 40% by the other: 2.5 x 0.6 = 1.5m and 2.5 x 0.4 = 1.0m.

Merger: A and B become one new firm. Acquisition: A buys control and B stays. Joint venture: A and B create a new firm C. Strategic alliance: A and B cooperate with no new firm. A strip contrasts friendly takeovers, agreed by the board, with hostile ones that go to shareholders.
Only mergers and joint ventures create a new company; alliances do not.
Oskarra sales of 8.4 million plus Pelmont 3.6 million make 12.0 million, 42.9 percent more, and share rises to 20 percent. Organic growth at 6 percent takes 6.1 years; cost savings of 0.5 million repay the 5.2 million price in 10.4 years.
Acquiring Pelmont buys about six years of growth but takes 10.4 years to pay back.
Eight shops each pay 17,500 royalty, so Marnevale earns 140,000 a year. One franchisee makes gross profit 168,000, pays 17,500 royalty and 120,000 other costs, leaving 30,500, a 30.5 percent return on 100,000.
The franchisor earns steady royalty income while the franchisee still earns a decent return.
The franchisor gives the franchisee its brand, training and support. The franchisee pays fees and royalties and uses their own capital for the outlet. Franchising is not a form of ownership: the franchisee trades as a sole trader, partnership or company, and that sets liability.
Franchising grows a brand using the franchisee’s capital, but liability follows the franchisee’s own legal form.

1.6 Impact of MNCs on host countries

An MNC has operations in more than one country; the host country is where it sets up. Every answer needs both sides and a verdict.

Area Possible positive Possible negative
Employment Jobs, wages, training Low pay, insecure jobs, closure threats
Investment Capital, technology Profit sent abroad
Government Tax revenue, export earnings Tax avoidance, political influence
Local business Supplier contracts Local firms lose to bigger rivals
Consumers More choice, often lower prices Pressure on traditional products
Society and environment Skills transfer, cleaner methods Cultural change, pollution

Worked reminder

A mining MNC in a host country makes 18m profit (in $). Tax at 30% takes 5.4m, leaving 12.6m. If 60% is repatriated, 7.56m leaves and 5.04m is reinvested. Tax and reinvestment total 10.44m that stays in the host country, but the 7.56m leaving is significant. The judgement depends on wages, environmental costs and how long the mine lasts.

Method in steps: evaluating MNC impact

  1. Pick the stakeholders (workers, government, local firms, communities).
  2. Give one benefit and one cost for at least two of them.
  3. Quantify when the case allows.
  4. Weigh short term against long term.
  5. Judge using a criterion such as long-term benefit to the host economy.

Quick self-test

  1. Define “economies of scale”.
  2. Total cost is 50,000 at 2,000 units and 66,000 at 3,000 units. Calculate the average cost at each output.
  3. Is a cluster of specialist suppliers near a port an internal or external economy?
  4. Name one internal diseconomy of scale.
  5. State two reasons a business might choose to stay small.
  6. A firm’s market share is 22% and it merges with a firm that has 9%. State the combined share.
  7. Distinguish a joint venture from a strategic alliance.
  8. A franchisor charges 6% royalty. Calculate the royalty on sales of 250,000.
  9. Sales rise from 20m to 23m. Calculate the percentage growth.
  10. State one possible cost of an MNC to a host country.

Answers

  1. Falls in average (unit) cost as output rises.
  2. 50,000 / 2,000 = 25.00; 66,000 / 3,000 = 22.00, so average cost falls.
  3. External, because it comes from the industry cluster.
  4. For example slower communication, poor coordination or lower motivation.
  5. For example keeping control, serving a niche or avoiding debt.
  6. 22% + 9% = 31%.
  7. A joint venture creates a new jointly owned entity; an alliance is an agreement with no new entity.
  8. 250,000 x 6% = 15,000.
  9. (23 - 20) / 20 = 15.0%.
  10. For example profits repatriated, local firms displaced or environmental damage.
Two columns in millions of dollars. Staying in Sandrovia: wages 4.32, tax 3.0, local inputs 5.5, reinvested profit 2.7, total 15.52. Leaving: 6.3, which is 70 percent of the 9.0 after-tax profit.
Wages, tax and local purchases stay in the host country while repatriated profit leaves.

Where marks are usually lost

  • Naming a type of economy of scale but never connecting it to the case.
  • Calling a cost rise a diseconomy when output has not risen.
  • Writing “bigger is better” about growth without costs or risks.
  • Treating takeovers, joint ventures and alliances as the same thing.
  • Describing franchising from the franchisor’s side only.
  • Answering “evaluate” or “justify” with a list and no verdict.
  • Giving only positives or only negatives for an MNC.
  • Quoting figures from the stimulus without saying what they show.
  • Dropping the unit or the % sign from a result.

Frequently asked questions

How do you tell an internal economy of scale from an external one? Ask whether the saving would vanish if this one firm shrank (internal) or if the whole industry or area shrank (external). Bulk buying is internal; a skilled labour pool in a cluster is external.

How do you calculate average cost to show economies of scale? Average cost is total cost divided by output. If average cost falls as output rises, the business is gaining economies of scale; if it rises with output, diseconomies are appearing.

What is the difference between a merger and a takeover? A merger is an agreed combination of two firms into one new business. A takeover is gaining control of a company, often by buying enough of its shares, possibly against its board’s wishes.

What is the Ansoff Matrix? The Ansoff Matrix sorts growth into market penetration, product development, market development and diversification. It is a suggested tool for Unit 1, and risk rises as a business moves further from its existing products and markets.

Official syllabus

IB Diploma Programme Business management guide (first assessment 2024), International Baccalaureate Organization, Unit 1, sections 1.5 and 1.6.

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